Alfalfa is one of the ancient crop grown especially for forage, to the best of our vision the beginning of alfalfa is found in Iran or in mountainous regions of neighboring countries east of the Mediterranean Sea in southwestern Asia. It is an exceptional source of best quality of protein and fiber. Alfalfa is a legume hay and is at times termed as “Lucerne”. Alfalfa hays are higher in minerals and proteins and are more edible than grass hays, though in particular they are high in energy and is a brilliant source of vitamins and minerals. From a nutrient stand point alfalfa is one of the best legume hays when properly cured. It is used for dairy cows, beef cattle, sheep, chickens, horses, turkeys and other farm animals. It is high in vitamin, protein and calcium content make it specifically useful in balancing portions for dairy cows, beef cattle, sheep, chickens, horses, turkeys and other farm animals. Its palatability makes it mainly popular for horses that are choosy about eating. Elsewhere salads and sandwiches, as an herbal supplement it is also available in powder, capsule, liquid extract and tablet form.